Antipasto on a Stick

This fun antipasto appetizer is threaded onto toothpicks! Salami, mozzarella, artichokes, and olives are drizzled with olive oil for an Italian-inspired appetizer.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 151 Calories

Ingredients

• 2 tablespoons olive oil, or to taste
• 8 bamboo toothpicks
• 8 slices salami, rolled
• 8 (1/2 inch) cubes mozzarella cheese
• 8 pitted black olives
• 4 grape tomatoes, halved
• 4 marinated artichoke hearts, drained and halved
• 8 leaves fresh basil, rolled

Recipe Instructions

Step 1

Thread ingredients onto toothpicks in the following order: salami roll, mozzarella cube, olive, tomato half, artichoke heart, and basil leaf. Arrange toothpicks on a serving platter and drizzle olive oil over top.