Antipasto Platter recipe

Name: Antipasto Platter
Prep time: 45 min
Total time: 45 min
Ingredients: 1 tablespoon dried oregano; ¼ cup grated Parmesan cheese; 1 tablespoon garlic powder; 1 (8 ounce) bottle Italian-style salad dressing; 1 (7 ounce) jar roasted red peppers; 1 (6 ounce) can marinated artichoke hearts; 1 cup fresh mushrooms; 1 (6 ounce) can sliced black olives; ½ cup crumbled Gorgonzola cheese; 1 pound thinly sliced cooked ham; 2 heads iceberg lettuce; 2 ½ pounds sliced provolone cheese; ½ pound Genoa salami, thinly sliced; ¼ pound Capacola sausage, sliced; ¼ pound pepperoni sausage, sliced; ¼ pound prosciutto, thinly sliced; ¼ pound thinly sliced roast beef; ¾ cup sliced pepperoncini peppers; 1 (5 ounce) jar sliced pimento-stuffed green olives; ½ pound mozzarella cheese, sliced

Recipe Instructions

Step 1

Remove large outer leaves from the heads of lettuce. Arrange approximately 1/3 in a layer on a large serving platter. Sprinkle with 1/3 garlic powder, 1/3 crushed oregano and desired amount of Italian-style salad dressing. Layer with cooked ham and Provolone cheese.

Step 2

Layer Provolone cheese with another 1/3 of the lettuce leaves, 1/3 garlic powder, 1/3 crushed oregano, desired amount of Italian-style salad dressing, Genoa salami and Capacola sausage.

Step 3

Repeat layering with remaining lettuce, garlic powder, crushed oregano, Italian-style salad dressing, pepperoni sausage, prosciutto and roast beef.

Step 4

Layer with mushrooms, marinated artichoke hearts, roasted red peppers, black olives, pepperoncini and pimento-stuffed green olives. Sprinkle with more Italian-style salad dressing, as desired.