Antipasto Platter

This is a layered antipasti platter, so you can cut it into square slices neatly and have all the ingredients. This is a beautiful dish that's always a hit! It will make the vegetarians jealous. Add the veggies to your liking. Serve with fresh Italian bread. Enjoy!

• Preparation Time: 45 mins
• Total Time: 45 mins
• Calories: 503 Calories

Ingredients

• 1 tablespoon dried oregano
• ¼ cup grated Parmesan cheese
• 1 tablespoon garlic powder
• 1 (8 ounce) bottle Italian-style salad dressing
• 1 (7 ounce) jar roasted red peppers
• 1 (6 ounce) can marinated artichoke hearts
• 1 cup fresh mushrooms
• 1 (6 ounce) can sliced black olives
• ½ cup crumbled Gorgonzola cheese
• 1 pound thinly sliced cooked ham
• 2 heads iceberg lettuce
• 2 ½ pounds sliced provolone cheese
• ½ pound Genoa salami, thinly sliced
• ¼ pound Capacola sausage, sliced
• ¼ pound pepperoni sausage, sliced
• ¼ pound prosciutto, thinly sliced
• ¼ pound thinly sliced roast beef
• ¾ cup sliced pepperoncini peppers
• 1 (5 ounce) jar sliced pimento-stuffed green olives
• ½ pound mozzarella cheese, sliced

Recipe Instructions

Step 1

Remove large outer leaves from the heads of lettuce. Arrange approximately 1/3 in a layer on a large serving platter. Sprinkle with 1/3 garlic powder, 1/3 oregano, and desired amount of dressing. Layer with ham and Provolone.

Step 2

Layer Provolone with another 1/3 of the lettuce, 1/3 garlic powder, 1/3 oregano, desired amount of dressing, salami, and capacola.

Step 3

Repeat layering with remaining lettuce, garlic powder, oregano, dressing, pepperoni, prosciutto, and roast beef.

Step 4

Layer with mushrooms, artichokes, roasted red peppers, black olives, pepperoncini, and green olives. Drizzle with more dressing as desired.

Step 5

Top with Gorgonzola, mozzarella, and Parmesan. Cover and chill in the refrigerator until serving.