Antipasto Skewers

Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 169 Calories

Ingredients

• 3 tablespoons olive oil
• salt and pepper to taste
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 10 ounces Havarti cheese, cubed
• 1 (6 ounce) jar mushroom caps, drained
• 6 slices cocktail rye bread, quartered

Recipe Instructions

Step 1

Mix garlic, olive oil, parsley, salt, and pepper together in a medium bowl. Toss in mushrooms, and allow to marinate for 20 minutes.

Step 2

Thread one piece each, bread, mushroom, and havarti onto cocktail toothpicks or small skewers. Arrange on a platter, drizzle with remaining marinade, and serve.