This taffy is made with simple ingredients. It's soft and can be made in a wide variety of flavors. I think the secret to the softness is the cornstarch. I hope it works out for you.
Preparation Time
45 mins
Cooking Time
15 mins
Total Time
60 mins
Calories
32 Calories
Recipe Instructions
Step 1
Butter 2 large, rimmed baking sheets.
Step 2
Stir sugar and cornstarch together in a medium saucepan. Stir in water, corn syrup, butter, and salt until blended; bring to a boil over medium heat.
Step 3
Cook until mixture reads 250 degrees F (120 degrees C) on a candy thermometer. Remove from the heat and immediately stir in drink mix powder.
Step 4
Quickly pour hot mixture out onto the prepared baking sheets; let stand until cool enough to handle.
Step 5
Grab a few helpers and butter everyone's hands. Stretch and pull taffy until it lightens in color and becomes firm. Roll into bite-sized pieces and wrap in small squares of waxed paper.