This lemon-flavored Italian ice recipe makes a summertime frozen treat that is sold all over Italy when it's hot. It is essentially frozen flavored water.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
184 Calories
Recipe Instructions
Step 1
Combine water and sugar in a saucepan over medium-high heat; bring to a boil. Reduce heat to low; simmer for 5 minutes. Off heat, stir in light corn syrup and lemon juice.
Step 2
Cool to room temperature, about 30 minutes.
Step 3
Divide cooled mixture among 3 plastic containers; freeze for 1 hour. Scrape ice crystals with a fork; freeze until ice is semi-frozen, 1 to 2 hours more, scraping ice crystals every 30 minutes.
Step 4
Scoop Italian ice into small serving cups or cones.
