Appeltaart (Dutch Apple Tart)

This delicious Dutch apple tart recipe features a buttery crust, apples, sultanas, and cinnamon. A lattice top makes this a stunning dessert.

• Preparation Time: 25 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 25 mins
• Calories: 445 Calories

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon ground cinnamon
• 2 eggs, beaten, divided
• 2 pounds tart apples - peeled, cored, and sliced
• 0.75 cup butter, softened
• 0.33333334326744 cup white sugar
• 0.25 cup white sugar
• 0.5 cup sultana raisins

Recipe Instructions

Step 1

Roll out remaining dough into a circle; cut into strips about 1/3-inch wide. Form an X in the center of the tart with the 2 longest strips. Create a lattice by weaving vertical and horizontal strips in an over-and-under pattern, using the shortest strips for the edges. Press ends of the strips firmly to the edge of the tart; trim excess dough with a knife.

Step 2

Bake in the preheated oven until pastry is light brown, 60 to 65 minutes.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pan.

Step 4

Combine flour, butter, 1 1/2 eggs, 1/3 cup plus 1 tablespoon sugar, and 1 teaspoon cinnamon in a large bowl. Knead by hand to form a smooth, consistent dough.

Step 5

Turn dough out onto a lightly floured work surface. Roll out 3/4 of the dough into a 10-inch circle; press over the bottom and up the sides of the prepared pan.

Step 6

Mix apples, sultanas, 1/4 cup white sugar, and 1 tablespoon cinnamon together in a bowl. Spread over dough in the cake pan.

Step 7

Brush remaining beaten egg over dough.