Appetizer Pizzas

This is a very versatile appetizer pizza recipe. A coworker of mine brought a variation of this for a potluck and I made my own from it. Any veggies can be used but I like to make an Italian version. You can mix the garlic in with the cream cheese as well, or sprinkle it on top.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 151 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons chopped fresh basil
• 2 teaspoons minced garlic
• 1 cup chopped tomatoes
• 1 (2.25 ounce) can sliced black olives
• 1 (10 ounce) container refrigerated pizza dough
• 1 (6.5 ounce) jar marinated quartered artichoke hearts, chopped

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Press pizza dough evenly into the bottom of the prepared pan.

Step 3

Bake in the preheated oven until crust is firm on top, 10 to 12 minutes.

Step 4

Remove crust from the oven and let cool thoroughly, 15 to 30 minutes.

Step 5

Spread cream cheese evenly over cooled crust. Top with tomatoes, artichokes, olives, basil, and garlic. Cut into 12 squares; chill until served.