These little cheese bites are marinated overnight to bring out the full flavor of the spices.
Preparation Time
20 mins
Total Time
20 mins
Calories
202 Calories
Recipe Instructions
Step 1
Slice goat cheese into one inch pieces and place in a single layer on a large platter. Sprinkle olive oil, sun-dried tomatoes, black olives, basil and rosemary over the cheese.
Step 2
Using toothpicks, insert the garlic cloves into the cheese throughout the mixture.
Step 3
Allow the mixture to marinate 6 hours, or overnight, in the refrigerator. Remove the toothpicks, and serve with sliced French bread.
Ingredients
3 tablespoons olive oil
2 tablespoons chopped fresh rosemary
1 cup black olives, chopped
4 tablespoons chopped fresh basil
12 ounces goat cheese
1 cup oil-packed sun-dried tomatoes, drained and diced
