Apple and Carrot Christmas Pudding

Apple and Carrot Christmas Pudding

This apple and carrot Christmas pudding recipe is like traditional Christmas pudding with less fat. Serve with rum, cranberry, lemon, or chocolate sauce.

Preparation Time
30 mins
Cooking Time
2 hr 50 mins
Total Time
3 hr 20 mins
Calories
303 Calories

Recipe Instructions

Step 1
Combine carrots, apples, raisins, and bread crumbs in a bowl; set aside. Sift flour, baking powder, cinnamon, baking soda, salt, nutmeg, and allspice together in a separate small bowl; set aside.
Step 2
Beat eggs, butter, and sugar together in a separate large bowl. Stir in flour mixture, then add carrot mixture; stir well. Transfer to a lightly greased, 2-quart mold.
Step 3
Place a steamer rack in the bottom of a large, deep pot. Set filled mold on steamer rack. Pour enough water into the pot to cover bottom 2/3 of mold. Bring to a boil over medium heat. Reduce heat to low, cover, and simmer for 2 hours 45 minutes, adding water occasionally to maintain water level. Remove mold from pot; cool 10 minutes before turning out onto a plate.

Ingredients

  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1 cup raisins
  • 4 eggs
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 2 teaspoons baking powder
  • 1 cup fine bread crumbs
  • 4 carrots, peeled and grated
  • 2 apples - peeled, cored, and grated
  • 1.5 cups all-purpose flour
  • 0.5 cup white sugar
  • 0.66666668653488 cup butter

Categories

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