Apple and Cheddar French Toast Sandwich

French toast sandwiches apple slices, sauteed spinach, and Cheddar cheese for a bistro-style meal that goes well with a glass of wine.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 559 Calories

Ingredients

• 2 eggs
• 2 tablespoons butter
• 1 ½ tablespoons milk
• ½ Granny Smith apple, cored and thinly sliced
• 1 cup fresh spinach, or to taste
• 1 teaspoon herbes de Provence, or to taste
• 4 slices day-old artisan-style bread
• 4 slices Cheddar cheese, or to taste

Recipe Instructions

Step 1

Whisk eggs, milk, and herbes de Provence together in a bowl until smooth. Dip 1 slice bread in the egg mixture until evenly soaked.

Step 2

Melt butter in a skillet over medium heat; cook the dipped bread until slightly browned, 1 to 2 minutes per side. Transfer bread to a paper towel-lined plate. Repeat dipping bread in egg mixture and cooking in the skillet with remaining slices.

Step 3

Cook and stir spinach in the same skillet over medium heat until wilted, 2 to 3 minutes. Layer spinach on top of 2 slices of French toast; top with apple slices and Cheddar cheese. Place a piece of French toast over Cheddar cheese layer creating a sandwich.