Apple and Cheddar French Toast Sandwich

Apple and Cheddar French Toast Sandwich

French toast sandwiches apple slices, sauteed spinach, and Cheddar cheese for a bistro-style meal that goes well with a glass of wine.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
559 Calories

Recipe Instructions

Step 1
Whisk eggs, milk, and herbes de Provence together in a bowl until smooth. Dip 1 slice bread in the egg mixture until evenly soaked.
Step 2
Melt butter in a skillet over medium heat; cook the dipped bread until slightly browned, 1 to 2 minutes per side. Transfer bread to a paper towel-lined plate. Repeat dipping bread in egg mixture and cooking in the skillet with remaining slices.
Step 3
Cook and stir spinach in the same skillet over medium heat until wilted, 2 to 3 minutes. Layer spinach on top of 2 slices of French toast; top with apple slices and Cheddar cheese. Place a piece of French toast over Cheddar cheese layer creating a sandwich.
Apple and Cheddar French Toast Sandwich
Apple and Cheddar French Toast Sandwich
Apple and Cheddar French Toast Sandwich

Ingredients

  • 2 eggs
  • 2 tablespoons butter
  • 1 ½ tablespoons milk
  • ½ Granny Smith apple, cored and thinly sliced
  • 1 cup fresh spinach, or to taste
  • 1 teaspoon herbes de Provence, or to taste
  • 4 slices day-old artisan-style bread
  • 4 slices Cheddar cheese, or to taste

Categories

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