Apple and Cinnamon Spaghetti Squash

Spaghetti squash is stuffed with apples and dusted with cinnamon and nutmeg in this easy and delicious side dish that's wonderful with pork.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 1 mins
• Total Time: 1 hr 16 mins
• Calories: 196 Calories

Ingredients

• 2 tablespoons butter
• cooking spray
• 1 pinch ground cinnamon, or to taste
• 1 pinch ground nutmeg, or to taste
• 1 spaghetti squash
• 2 apples, peeled and thinly sliced
• 0.25 cup brown sugar

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet lightly with cooking spray.

Step 2

Heat spaghetti squash in the microwave for 1 minute. Cut in half and scoop out seeds. Place cut-side down on the baking sheet.

Step 3

Bake squash in the preheated oven until softened, about 30 minutes. Flip over with tongs. Place 1 tablespoon butter into each cavity; sprinkle brown sugar inside. Dust squash with nutmeg and cinnamon and fill with sliced apples.

Step 4

Continue baking squash until apple slices are tender, 30 to 40 minutes more.

Step 5

Divide apple slices among serving plates. Scrape squash out of the skin with a fork and drop over apple slices.