Apple and Crabapple Sauce

Crabapples add interest to this very tart sauce for filling cream puffs, pastries, and crepes.

• Preparation Time: 30 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 30 mins
• Calories: 211 Calories

Ingredients

• 1 cup fresh apple cider
• 2 cups white sugar, or to taste
• 5 pounds red apples - peeled, cored and diced
• 1 ½ pounds crabapples, cleaned and chopped

Recipe Instructions

Step 1

In a large pot, combine the red apples, crab apples, and apple cider. Simmer over low heat until apples are completely soft, about 3 hours. Stir in sugar to taste.