Apple and Pear Crumble

Apples and pears are covered with a buttery oat topping and baked into a sweet crumble. Top with vanilla ice cream!

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 366 Calories

Ingredients

• ½ cup butter, softened
• 1 teaspoon ground cinnamon
• ½ cup all-purpose flour
• 1 ½ cups rolled oats
• ¾ cup brown sugar
• 2 cups peeled and diced pears
• 2 cups peeled and diced apples
• ½ cup sliced almonds, or to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.

Step 3

Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.

Step 4

Bake in the preheated oven until the top is golden brown, about 40 minutes.