Apple and Tomato Chutney

This apple and tomato chutney recipe blends savory, spicy, and sweet flavors into a versatile condiment that’s great on bread, cheese, chicken, or pork.

• Preparation Time: 30 mins
• Cooking Time: 3 hr 30 mins
• Total Time: 4 hr
• Calories: 25 Calories

Ingredients

• 2 cups water
• 4 teaspoons salt
• 1 clove garlic, chopped
• 1 teaspoon cayenne pepper
• 1 tablespoon mustard seed
• 2 pounds apples - peeled, cored and sliced
• 2 pounds tomatoes, sliced
• 2 large onions, chopped
• 5 teaspoons curry powder
• 0.75 cup white sugar
• 0.5 cup sultana raisins
• 2.5 cups malt vinegar

Recipe Instructions

Step 1

Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook until apples are tender, stirring occasionally, about 25 minutes. Add more water as necessary to keep apples simmering.

Step 2

Add tomatoes, onions, vinegar, sugar, raisins, curry, salt, mustard seeds, cayenne, and garlic to the saucepan. Stir until sugar dissolves.

Step 3

Bring mixture to a boil. Reduce heat, and simmer until very thick, stirring occasionally, about 3 hours. Remove and discard mustard seed. Seal chutney in sterile containers.