Apple Blackberry Pie

This apple-blackberry pie recipe makes a juicy lattice-crust pie filled with apples and blackberries, all finished with a sweet, fresh-tasting sauce.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 433 Calories

Ingredients

• 1 teaspoon lemon juice
• 1 tablespoon all-purpose flour
• 1 (14.1 ounce) package double-crust pie pastry, thawed
• 1 (6 ounce) container blackberries, halved - divided
• 4 large Granny Smith apple - peeled, cored, and sliced
• 0.25 cup butter
• 0.25 cup water
• 0.5 cup white sugar
• 0.5 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Melt butter in a small saucepan over medium-low heat; stir in flour to make a smooth paste. Whisk white sugar, brown sugar, water, and lemon juice into butter mixture. Bring to a simmer, whisking constantly, until sauce thickens, about 3 minutes. Stir 6 blackberry halves into sauce, reduce heat to low; continue cooking while you complete remaining steps, stirring sauce occasionally.

Step 3

Line a 9-inch pie dish with 1 pastry crust. Arrange apple slices and remaining blackberries in crust. Cut remaining pastry crust into 1-inch wide strips; weave into a lattice top over filling. Pinch strip ends to crust edges to seal. Spoon blackberry sauce over pie; let it soak through crust. Transfer pie to a baking sheet.

Step 4

Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C); continue baking until crust is golden, and sauce bubbles, 35 to 45 more minutes.