Apple Bread Pudding III

So very rich, so very wonderful. Apples and cream make the difference in this rendition.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 113 Calories

Ingredients

• 1 cup white sugar
• 2 teaspoons ground cinnamon
• ½ cup milk
• 3 eggs
• 1 cup half-and-half cream
• 2 apples
• 8 cups bread cubes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Peel, core and cube the apples.

Step 2

Lightly grease a 13x9 inch baking pan. Cover the bottom with half of the bread cubes and then sprinkle on half of the apples. Repeat with the remaining bread and apples.

Step 3

In a large mixing bowl combine the eggs, cream, sugar, milk and cinnamon; beat well. Pour this mixture evenly over the bread cubes and apples.

Step 4

Bake at 350 degrees for 35 minutes. Serve hot.