Apple Brine for Turkey the Night Before Cooking

Apple Brine for Turkey the Night Before Cooking

Try this recipe to help get a moist, fall-apart turkey.

Preparation Time
5 mins
Total Time
5 mins

Recipe Instructions

Step 1
Line a cooler with a large food safe bag. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic.
Step 2
To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Pour the ice over the turkey. Seal the bag and close the cooler; allow to sit overnight.
Apple Brine for Turkey the Night Before Cooking
Apple Brine for Turkey the Night Before Cooking
Apple Brine for Turkey the Night Before Cooking
Apple Brine for Turkey the Night Before Cooking

Ingredients

  • 1 cup kosher salt
  • 1 gallon cold water
  • 2 quarts apple juice
  • 6 cloves garlic, peeled and crushed
  • 5 pounds ice cubes

Categories

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