Apple Bundt Cake

This moist apple Bundt cake has layers of cinnamon-spiced apples with crunchy walnuts in every bite. Perfect for fall potlucks and entertaining.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 522 Calories

Ingredients

• 2 cups white sugar
• 1 tablespoon white sugar
• 1 cup chopped walnuts
• 1 teaspoon ground cinnamon
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 4 eggs
• 1 cup vegetable oil
• 2 cups apples - peeled, cored and diced
• 0.5 teaspoon salt
• 0.25 cup orange juice
• 2.5 teaspoons vanilla extract
• 0.25 cup confectioners' sugar for dusting

Recipe Instructions

Step 1

Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan. Combine diced apples, 1 tablespoon white sugar, and 1 teaspoon cinnamon in a medium bowl; set aside. Sift together flour, baking powder, and salt; set aside.

Step 3

Combine 2 cups white sugar, oil, orange juice, vanilla, and eggs in a large bowl; beat with an electric mixer at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 55 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.