Apple Butter Bread

This apple butter bread recipe makes an easy-to-prepare, very moist, spiced bread with the taste of raisins, walnuts, and apple butter in every bite.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 411 Calories

Ingredients

• 1 egg
• 1 cup sugar
• 1.5 cups all-purpose flour
• 0.5 cup chopped walnuts
• 0.33333334326744 cup butter, softened
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder
• 0.75 teaspoon baking soda
• 0.5 cup raisins
• 0.25 teaspoon ground cloves
• 1.25 cups apple butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.

Step 2

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Step 3

Mix flour, baking soda, baking powder, salt, nutmeg, and cloves together in a large bowl.

Step 4

Beat sugar and butter together with an electric mixer in a separate large bowl until smooth. Add apple butter and egg; continue beating until smooth. Stir in flour mixture until just combined. Fold in raisins and walnuts. Pour into the prepared loaf pan.