Apple Cake

This apple cake recipe is simple to make with peeled, diced apples for a moist, cinnamon-flavored fall dessert that is great served warm or cold.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 201 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1 cup vegetable oil
• 2 large eggs
• 4 cups diced apple without peel
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 30 to 40 minutes. Cool in the pan for 10 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x13-inch baking dish.

Step 3

Beat oil and eggs in a large bowl until foamy. Add sugar, flour, cinnamon, baking soda, vanilla, and salt; mix well. Stir in apples. Pour batter into the prepared dish.