Apple Cake IV

A great tasting, moist cake and a great way to use up extra apples

• Calories: 248 Calories

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• ½ teaspoon salt
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts
• 1 teaspoon ground cinnamon
• 4 eggs
• 4 teaspoons baking powder
• 1 cup vegetable oil
• 4 teaspoons ground cinnamon
• 5 apple - peeled, cored and sliced
• 4 teaspoons white sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9x13 inch pan.

Step 2

Sift together flour, salt, cinnamon and baking powder. Set aside.

Step 3

In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend in.

Step 4

Add four mixture and mix well. Add vanilla. Fold in apples and nuts. Pour batter into 9x13 inch pan.

Step 5

In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake.

Step 6

Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.