Apple Cake V

A quick and easy apple cake topped with a buttery glaze. The cake can be enjoyed while it's still warm, or allowed to cool.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 706 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• ½ cup butter
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts
• 1 ¼ cups packed brown sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• ⅓ cup milk
• 1 ¼ cups vegetable oil
• 3 eggs, beaten
• 3 ½ cups apples, peeled and chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

Step 2

In a large bowl, sift together flour, sugar, salt, and baking soda. Make a well in the center and add oil, eggs, and vanilla. Mix well (batter will be thick). Fold in chopped apples and nuts. Spread batter into prepared pan.

Step 3

Bake in preheated oven until a toothpick inserted into cake comes out clean, 40 to 50 minutes. Glaze while still hot.

Step 4

To make the glaze: In a saucepan, combine brown sugar, milk, and butter. Bring to a boil and continue cooking for 2 1/2 minutes, stirring constantly. Pour over cake while still hot.