Apple Cake with Caramel Glaze

This beautiful caramel apple cake is made in a Bundt pan and topped with a sweet, buttery glaze to make a crowd-pleasing holiday or potluck dessert.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 50 mins
• Calories: 682 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons milk
• 2 medium Granny Smith apples - peeled, cored and chopped
• 0.5 teaspoon ground cinnamon
• 1.5 cups vegetable oil
• 0.5 cup brown sugar
• 0.5 cup butter or margarine

Recipe Instructions

Step 1

Serve and enjoy!

Step 2

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch Bundt pan.

Step 3

Combine flour, baking soda, cinnamon, and salt; stir into batter just until blended.

Step 4

To make the caramel glaze: Heat butter, milk, and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve sugar, then remove from the heat.

Step 5

Beat sugar, oil, vanilla, and eggs with an electric mixer in a large bowl until light and fluffy.

Step 6

Fold in apples and walnuts using a spoon. Pour into the prepared Bundt pan.

Step 7

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour to 1 hour 20 minutes. Allow cake to cool in pan for about 15 minutes then invert on to a wire rack.

Step 8

Drizzle glaze over warm cake.