Apple Cardamom Overnight Cake

This delicious overnight cake combines apples, brown sugar, and cardamom to create a moist, flavorful and fragrant breakfast or anytime cake.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 181 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 cup buttermilk
• 2 teaspoons ground cardamom
• 1 cup peeled and chopped apples
• 0.25 teaspoon salt
• 0.5 cup chopped pecans
• 0.5 cup brown sugar
• 0.66666668653488 cup butter, softened

Recipe Instructions

Step 1

Grease a 9x13-inch baking dish.

Step 2

Whisk flour, cardamom, baking powder, baking soda, and salt together in a bowl.

Step 3

Beat white sugar, butter, and 1/2 cup brown sugar together in a bowl until creamy. Add buttermilk and eggs; beat until smooth. Gradually add flour mixture, mixing until just-combined. Fold in apples and pour batter into prepared baking dish.

Step 4

Stir 1/2 cup brown sugar and pecans together in a bowl; sprinkle over batter. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.

Step 5

Preheat oven to 350 degrees F (175 degrees C). Uncover the baking dish and let stand at room temperature until slightly warmer, about 30 minutes.

Step 6

Bake cake in the preheated oven until topping is browned, about 45 minutes.