Apple, Carrot, and Ginger Muffins

These healthy muffins are made with whole wheat flour, apples, carrots, and crystallized ginger. They're the perfect snack or breakfast treat.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 156 Calories

Ingredients

• 2 eggs
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 cup rolled oats
• 1 cup shredded apple
• cooking spray
• 2 cups finely shredded carrots
• 0.5 cup chopped walnuts
• 1.5 teaspoons vanilla extract
• 0.5 teaspoon salt
• 1.5 teaspoons baking soda
• 0.5 cup raisins
• 1.5 teaspoons baking powder
• 0.25 teaspoon ground nutmeg
• 0.33333334326744 cup unsweetened applesauce
• 1.25 cups whole wheat flour
• 0.5 cup Greek yogurt
• 0.5 cup pure maple syrup
• 0.5 cup finely chopped crystallized ginger

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray or line with paper liners.

Step 2

Stir together flour, oats, baking powder, baking soda, cinnamon, ground ginger, salt, and nutmeg in a large bowl. Whisk together maple syrup, Greek yogurt, applesauce, eggs, and vanilla extract in a second bowl until thoroughly combined. Add maple syrup mixture to flour mixture and stir until just combined. Fold in carrots, apple, crystallized ginger, raisins, and walnuts.

Step 3

Divide batter evenly between 16 prepared muffin cups, filling each to the top.

Step 4

Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted into the center of one of the muffins comes out clean, 18 to 22 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.