Apple Cheddar Pork

Pork chops are rolled around apple and cheese before cooking on the stovetop. This is a great autumn dish that is wonderful served with brown rice.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 321 Calories

Ingredients

• ¼ cup water
• 1 tablespoon vegetable oil
• ½ cup shredded Cheddar cheese
• 1 teaspoon all-purpose flour
• ¼ cup red wine vinegar
• ½ cup chopped Granny Smith apple
• 2 boneless pork loin chops, pounded thin

Recipe Instructions

Step 1

In a small bowl, toss together the Cheddar cheese and apple. Lay out the pork chops and spread a thin layer of the cheese mixture on top of each one. Roll them up and secure with toothpicks.

Step 2

Heat the oil in a large skillet over medium-high heat. Quickly brown the outsides of the chops, then pour in the vinegar and water. Reduce heat to low, cover and cook for about 30 minutes.

Step 3

Mix the flour with a small amount of the liquid from the chops. Stir into the skillet until completely dissolved, then simmer for a few minutes, stirring constantly, to make a quick gravy.