Apple-Cranberry Crisp by PAM®

Apple-Cranberry Crisp by PAM®

Deliciously sweet streusel topping over a blend of tender apples and cranberries.

Calories
311 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.
Step 2
Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.

Ingredients

  • 1 teaspoon ground cinnamon
  • PAM® No-Stick Cooking Spray
  • 0.33333334326744 cup all-purpose flour
  • 0.75 cup firmly packed brown sugar
  • 0.5 cup dried cranberries
  • 6 large Granny Smith or other tart cooking apples, peeled, cut into 1/4-inch-thi
  • 0.5 cup old-fashioned or quick-cooking rolled oats
  • 0.5 cup cold unsalted butter, cut up

Categories

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