Deliciously sweet streusel topping over a blend of tender apples and cranberries.
Calories
311 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.
Step 2
Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.
Ingredients
1 teaspoon ground cinnamon
PAM® No-Stick Cooking Spray
0.33333334326744 cup all-purpose flour
0.75 cup firmly packed brown sugar
0.5 cup dried cranberries
6 large Granny Smith or other tart cooking apples, peeled, cut into 1/4-inch-thi
0.5 cup old-fashioned or quick-cooking rolled oats