Apple-Cranberry Crisp by PAM®

Deliciously sweet streusel topping over a blend of tender apples and cranberries.

• Calories: 311 Calories

Ingredients

• 1 teaspoon ground cinnamon
• PAM® No-Stick Cooking Spray
• 0.33333334326744 cup all-purpose flour
• 0.75 cup firmly packed brown sugar
• 0.5 cup dried cranberries
• 6 large Granny Smith or other tart cooking apples, peeled, cut into 1/4-inch-thi
• 0.5 cup old-fashioned or quick-cooking rolled oats
• 0.5 cup cold unsalted butter, cut up

Recipe Instructions

Step 1

Preheat oven to 375 degrees F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.

Step 2

Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.