Apple-Cheese Tart

Apple-Cheese Tart

I enjoy finding other uses for ingredients in my kitchen. Needing a fresh dessert for my family one night, I came up with this gem. Feel free to add to or take away as you and your family need. This tart is good warm, and scrum-diddily-umptious cold! Enjoy.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
202 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Roll out pie crust lengthwise to fit into the bottom a 13x9-inch baking dish with a good 1/2-inch of the crust up all sides.
Step 3
Mix apple pie filling, ricotta cheese, egg, and shredded Cheddar cheese together in a bowl; pour over the pastry and flatten into a smooth layer.
Step 4
Mix flour, brown sugar, salt, and cinnamon together in a separate bowl. Mash butter into the flour mixture with a fork or pastry cutter until mixture is crumbly. Sprinkle over the apple pie mixture in the pan.
Step 5
Bake in preheated oven until crust is a good caramel-brown color, 15 to 20 minutes.
Apple-Cheese Tart

Ingredients

  • 1 teaspoon ground cinnamon
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1 (21 ounce) can apple pie filling
  • ¼ cup all-purpose flour
  • 1 tablespoon butter, softened
  • 3 tablespoons brown sugar
  • 1 prepared pie pastry (such as Pillsbury® Pie Crust)
  • 7 ½ ounces part-skim ricotta cheese
  • 1 ½ ounces shredded Cheddar cheese

Categories

Similar Recipes You May Like

Giant King Cake Pop-Tart

Giant King Cake Pop-Tart

Triple Chocolate and Raspberry Tart

Triple Chocolate and Raspberry Tart

Banana-Pecan Caramel Tart

Banana-Pecan Caramel Tart

Ashley's Savory Summer Veggie Tarts

Ashley's Savory Summer Veggie Tarts

Lemon Tart

Lemon Tart

Maple-Pear Tarte Tatin

Maple-Pear Tarte Tatin

Meatless Mushroom Tart

Meatless Mushroom Tart

Pumpkin Patch Tarts

Pumpkin Patch Tarts