Apple Chutney

Apple chutney is easy to make at home with tart apples, fresh ginger, and sweet spices for a delicious condiment that's great with roast meats or cheese.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 45 Calories

Ingredients

• 1 cup white wine vinegar
• 1 yellow onion, quartered
• 3 (1 inch) pieces fresh ginger root, peeled
• 15 tart apples - peeled, cored, and finely chopped
• 0.5 cup white sugar
• 0.5 cup brown sugar
• 0.25 teaspoon ground nutmeg
• 0.5 teaspoon ground cardamom
• 0.5 teaspoon white pepper
• 0.5 teaspoon cinnamon

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Remove onion and ginger if you like; let the chutney cool, then transfer into a sterilized jar or container, seal, and store in the refrigerator until ready to serve.

Step 3

Place apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg into a large saucepan; bring to a boil, stirring often.

Step 4

Reduce heat to low, cover, and simmer, stirring frequently, until the apples are tender, about 30 minutes. Add some water if necessary to keep the ingredients moist.