Apple Cider Sauce and Pork Loin Chops

Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest eaters say, 'Wow!' Serve with mashed potatoes.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 325 Calories

Ingredients

• 3 tablespoons olive oil
• seasoning salt to taste
• 3 tablespoons Worcestershire sauce
• garlic powder to taste
• black pepper to taste
• 4 pork loin chops
• 1 (8 ounce) container frozen apple cider concentrate, undiluted
• 0.5 teaspoon poultry seasoning
• 0.25 cup dry sherry

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning. Place in hot oil, and brown on both sides. Drizzle Worcestershire sauce over chops, and pour in apple cider.

Step 3

Bake in preheated oven for 25 minutes. Remove chops to a plate, and return frying pan to stove over medium-high heat. Stir sherry into pan, and boil until sauce thickens, stirring frequently. Serve sauce over chops.