Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, 'Wow!' Serve with mashed potatoes.
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
325 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning. Place in hot oil, and brown on both sides. Drizzle Worcestershire sauce over chops, and pour in apple cider.
Step 3
Bake in preheated oven for 25 minutes. Remove chops to a plate, and return frying pan to stove over medium-high heat. Stir sherry into pan, and boil until sauce thickens, stirring frequently. Serve sauce over chops.
Ingredients
¼ cup dry sherry
3 tablespoons olive oil
½ teaspoon poultry seasoning
seasoning salt to taste
3 tablespoons Worcestershire sauce
garlic powder to taste
black pepper to taste
4 pork loin chops
1 (8 ounce) container frozen apple cider concentrate, undiluted
