Apple-Cinnamon Bread Pudding

With apples and cinnamon, this is a simple but delicious twist on bread pudding. Refrigerate leftovers. Can be served hot or cold.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 277 Calories

Ingredients

• 2 eggs
• ½ cup white sugar
• 1 teaspoon ground cinnamon
• 2 cups milk
• 2 tablespoons butter, softened, or more as needed
• 8 slices brioche bread
• 2 apples - peeled, cored, and shredded

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a glass, deep-dish pie dish.

Step 2

Stir together sugar and cinnamon in a small bowl. Whisk milk and eggs together in a separate bowl.

Step 3

Butter one side of each slice of bread, and cut into cubes. Spread 1/2 of the bread cubes into the prepared pie dish, sprinkle with 1/2 of the cinnamon-sugar mixture, and 1/2 of the shredded apples. Repeat layers once more with remaining bread cubes, cinnamon-sugar mixture, and apples. Pour milk-egg mixture over the top and let sit until bread cubes are moist, about 10 minutes.

Step 4

Bake in the preheated oven until top is crispy, 40 to 50 minutes. Let cool for at least 20 minutes before serving.