Sky-High Yorkshire Pudding

This Yorkshire pudding recipe makes tall, golden, and airy Yorkshire puddings in standard muffin cups, perfect for serving with roast beef and gravy.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 160 Calories

Ingredients

• 2 cups all-purpose flour
• 4 large eggs
• 2 cups milk
• 0.25 cup vegetable oil

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Place 1 teaspoon oil into each cup of a 12-cup muffin tin.

Step 3

Whisk milk and eggs together in a large bowl. Whisk in flour, 1 cup at a time, until smooth and well blended. Set aside.

Step 4

Place the tin in the preheated oven until oil is smoking, 5 to 10 minutes. Remove from the oven and working quickly so the oil stays hot, ladle about 1/4 cup batter into each cup.

Step 5

Return to the oven and bake for 30 to 35 minutes until puddings have risen and are golden brown.

Step 6

Serve immediately and enjoy.