Apple-Cinnamon Bread with Glaze

This apple-cinnamon bread recipe delivers warm fall flavors with its spiced streusel topping and sweet glaze. Tender apple makes it truly irresistible.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 399 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 1 cup all-purpose flour
• 1 cup confectioners' sugar
• 1 large egg
• 5 teaspoons milk
• 2 tablespoons unsalted butter, melted
• 7 tablespoons all-purpose flour
• 1 tablespoon unsalted butter, melted
• 1 cup finely chopped apples
• 0.5 teaspoon baking soda
• 0.75 cup white sugar
• 0.5 cup unsalted butter, melted
• 0.25 cup brown sugar
• 0.75 cup brown sugar
• 0.125 teaspoon vanilla extract

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x5-inch loaf pan. Sprinkle with 1 tablespoon flour.

Step 2

Mix confectioners' sugar, milk, 1 tablespoon butter, and vanilla extract together in a small bowl for glaze; refrigerate.

Step 3

Stir white sugar, 1/2 cup butter, 1/4 cup brown sugar, and egg together in a medium bowl for the bread.

Step 4

Sift 1 cup flour, 2 teaspoons cinnamon, and baking soda together in a large bowl. Slowly add sugar-egg mixture to flour mixture. Fold in apples. Pour batter into the prepared pan.

Step 5

Mix 3/4 cup brown sugar, 7 tablespoons flour, 2 tablespoons butter, and 2 teaspoons cinnamon together in a medium bowl with a fork until coarse crumbs form for the streusel; sprinkle evenly over batter.

Step 6

Bake in the preheated oven until a knife inserted into the center comes out clean, about 40 minutes; cool on a rack, about 15 minutes.

Step 7

Transfer glaze to a zip-top bag. Cut a tiny hole in the tip of the bag; drizzle glaze over bread.