Apple Cinnamon Cream Cheese Muffins

Sweet cinnamon muffins made with almondmilk and filled with apples and cream cheese. Muffins may be frozen. To reheat, leave wrapped muffins on the counter overnight, or microwave a frozen muffin on 50% power for about 20 seconds.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins

Ingredients

• ⅓ cup vegetable oil
• 1 teaspoon almond extract
• 1 teaspoon cinnamon
• ¾ cup sugar
• 2 cups pancake mix
• ¾ cup Almond Breeze Vanilla almondmilk
• ⅓ cup dried cranberries (Optional)
• ¾ cup peeled, chopped green apple
• ½ (8 ounce) package reduced-fat cream cheese, torn into 1/2-inch pieces
• chopped Blue Diamond® Honey Roasted Almonds

Recipe Instructions

Step 1

Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Let cool, then store in a covered container with a loose fitting lid.

Step 2

Preheat oven to 375 degrees F and line 12 muffin cups with paper liners.

Step 3

Stir together pancake mix, Almond Breeze almondmilk, sugar, oil, extract, and cinnamon in a medium bowl. Lightly stir in apple, cranberries, and cream cheese. Spoon into prepared cups and sprinkle with almonds.