Apple-Cinnamon Dump Cake

Use this apple-cinnamon dump cake recipe to make an easy fall flavored dessert with apple pie filling, cinnamon, butter, and muffin mix.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 145 Calories

Ingredients

• 1 (21 ounce) can apple pie filling
• 1 (18.25 ounce) package apples and cinnamon muffin mix
• 0.5 cup butter
• 0.5 teaspoon ground cinnamon, or to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Bake in the preheated oven until golden brown, about 20 minutes.

Step 3

Mix together apple pie filling and cinnamon in a large bowl; pour into the prepared dish. Sprinkle muffin mix over apples.

Step 4

Melt butter in a small saucepan over medium heat, then pour evenly over the top of cake. Sprinkle with additional cinnamon if desired.