These delicious muffins are sweetened with applesauce and spiced with cinnamon! A variation of a few different recipes I found and added together and tinkered with.
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
122 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Spray a 12 cup muffin pan with cooking spray.
Step 2
In a large bowl, whisk together the 3/4 cup all-purpose flour, 3/4 cup whole wheat flour, 3/4 cup sweetener, salt, baking powder, and 2 teaspoons cinnamon. In a separate bowl, mix 1/3 cup applesauce, egg, and milk. Stir the applesauce mixture into the flour mixture until just blended. Fold in the apples. Spoon into the prepared muffin cups, filling about 2/3 full.
Step 3
In a small bowl, mix 1/2 cup sweetener, 2 2/3 tablespoons all-purpose flour, 2 2/3 tablespoons whole wheat flour, 1/2 cup applesauce, 1 1/2 teaspoons cinnamon, and oats. Spread evenly over the muffin batter.
Step 4
Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
Ingredients
½ teaspoon salt
2 teaspoons ground cinnamon
1 ½ teaspoons ground cinnamon
2 teaspoons baking powder
⅓ cup milk
1 cup rolled oats
¾ cup all-purpose flour
1 egg, lightly beaten
2 apples - peeled, cored and chopped
¾ cup whole wheat flour
½ cup unsweetened applesauce
⅓ cup unsweetened applesauce
¾ cup granular no-calorie sucralose sweetener, e.g., Splenda ®
½ cup granular no-calorie sucralose sweetener, e.g., Splenda ®
