Apple Cinnamon White Cake

This apple cinnamon cake with layers of chopped apples and a generous swirl of cinnamon sugar makes a delightful fall dessert with a scoop of vanilla ice cream.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 208 Calories

Ingredients

• 2 eggs
• 1 teaspoon ground cinnamon
• 1 apple, peeled and chopped
• 1.5 cups all-purpose flour
• 0.5 cup milk
• 1.5 teaspoons vanilla extract
• 0.5 cup butter, softened
• 0.33333334326744 cup brown sugar
• 0.66666668653488 cup white sugar
• 1.75 teaspoons baking powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

Step 2

Mix brown sugar and cinnamon together in a bowl.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.

Step 4

Enjoy!

Step 5

Combine flour and baking powder together in a bowl; stir into creamed butter mixture. Mix milk into batter until smooth.

Step 6

Pour half the batter into the prepared loaf pan.

Step 7

Add half the apples and half the brown sugar mixture to the batter. Lightly pat apple mixture into batter.

Step 8

Beat in eggs, 1 at a time, until incorporated; add vanilla extract.

Step 9

Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy.

Step 10

Pour remaining batter over apple layer; top with remaining apples and brown sugar mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.