Apple Cinnamon Zucchini Muffins

Apple Cinnamon Zucchini Muffins

These zucchini and apple muffins with a generous helping of cinnamon are a quick and easy breakfast treat that the whole family will enjoy.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
153 Calories

Recipe Instructions

Step 1
Spoon batter into the prepared muffin cups, filling each 2/3 full.
Step 2
Bake in the preheated oven until until muffins spring back after pressing the top, about 25 minutes.
Step 3
Preheat the oven to 350 degrees F (175 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.
Step 4
Whisk sugar, oil, eggs, and vanilla extract together in a bowl until smooth. Stir flour, cinnamon, baking soda, and baking powder into sugar mixture just until batter is combined; fold in zucchini and apple.

Ingredients

  • 3 eggs
  • 1 tablespoon vanilla extract
  • 1 cup shredded apple
  • cooking spray
  • 2 cups shredded zucchini
  • 0.75 teaspoon baking soda
  • 2.25 cups all-purpose flour
  • 1.25 cups white sugar
  • 0.75 teaspoon baking powder
  • 0.66666668653488 cup oil
  • 1.5 tablespoons ground cinnamon, or more to taste

Categories

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