Apple-Cranberry Sauce

Apple-Cranberry Sauce

With just a small amount of brown sugar added, this apple-cranberry sauce is a nice alternative to sweeter versions.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
95 Calories

Recipe Instructions

Step 1
Combine cranberries and 1/3 cup water in a saucepan over medium-low heat; cook for a few minutes. Add apples, brown sugar, cinnamon, and nutmeg. Increase heat and bring to a boil.
Step 2
Cover, reduce heat, and simmer until apples are soft, about 10 minutes. Mash with a potato masher (or blend with an immersion blender) to desired smoothness.

Ingredients

  • 1 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 3 medium apples, sliced
  • 0.5 (12 ounce) bag fresh cranberries
  • 0.33333334326744 cup water, or more to taste
  • 1.5 tablespoons brown sugar, or more to taste

Categories

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