Apple Clafoutis

Apple Clafoutis

This apple version of clafoutis, a famous French dessert, is flavored with cinnamon and vanilla. Like a souffle, it will rise beautifully and then deflate.

Preparation Time
25 mins
Cooking Time
50 mins
Total Time
1 hr 15 mins
Calories
276 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Bake in the preheated oven until edges are golden brown and custard is set, 28 to 35 minutes.
Step 3
Make custard: Mix eggs and brown sugar in a large bowl until smooth. Whisk in flour and salt. Slowly add milk, stirring constantly until well combined. Stir in vanilla and set aside to rest.
Step 4
Prepare apples: Melt butter, brown sugar, and water in a 10 1/4-inch cast iron skillet over medium-high heat. Stir frequently until mixture starts to boil. Reduce heat to medium; swirl the skillet, but do not stir, until mixture starts to thicken, about 2 minutes. Add apples and cinnamon. Cook and stir until apples are crisp-tender and starting to brown, 15 to 18 minutes. Remove from heat.
Step 5
Stir custard and pour over apples in the skillet.

Ingredients

  • 1 teaspoon ground cinnamon
  • 1 tablespoon vanilla extract
  • 4 large eggs
  • 5 tablespoons salted butter
  • 6 cups apples, peeled and sliced into 1/2-inch wedges
  • 1.5 cups milk
  • 0.25 teaspoon salt
  • 0.25 cup water
  • 0.33333334326744 cup brown sugar
  • 0.33333334326744 cup all-purpose flour
  • 0.75 cup brown sugar

Categories

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