Apple Cobbler Crisp

This quick and easy apple cobbler crisp made with fresh McIntosh apples and a sweet cinnamon and brown sugar topping is great for casual entertaining.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 205 Calories

Ingredients

• 1 egg, beaten
• 1 tablespoon melted butter
• cooking spray
• 2 teaspoons ground cinnamon, divided
• 3 McIntosh apples, cored and sliced
• 0.75 cup all-purpose flour
• 0.25 cup water
• 0.5 cup white sugar
• 0.25 cup rolled oats
• 0.5 cup brown sugar, divided

Recipe Instructions

Step 1

Arrange apples in the bottom of the prepared baking dish; sprinkle with 1/2 teaspoon cinnamon.

Step 2

Mix remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon together in a bowl; sprinkle over batter. Dot with butter.

Step 3

Bake in the preheated oven until golden, 45 to 50 minutes.

Step 4

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.

Step 5

Mix flour, white sugar, 1/4 cup brown sugar, oats, and 1/2 teaspoon cinnamon together in a bowl. Stir in water and egg until smooth. Spread batter evenly over apple mixture.