Individual Air Fryer Pear-Pomegranate Crisps

Use your air fryer to whip up these individual crisps with pear and pomegranate seeds in 30 minutes. Garnish with whipped cream for additional flair, if you wish!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 168 Calories

Ingredients

• 2 tablespoons white sugar
• 1 pinch salt
• 1 tablespoon honey
• 1 tablespoon all-purpose flour
• 2 tablespoons chopped almonds
• 1 teaspoon unsalted butter
• 4 teaspoons unsalted butter
• butter for greasing
• 3 tablespoons pomegranate seeds
• 4 tablespoons quick cooking oats
• 0.25 teaspoon ground cinnamon
• 0.125 teaspoon salt
• 0.125 teaspoon ground nutmeg
• 1.75 cups diced pears

Recipe Instructions

Step 1

Lightly coat the inside of 4 oven-safe ramekins with butter.

Step 2

Combine diced pears, pomegranate seeds, sugar, flour, cinnamon, nutmeg, and salt in a bowl and lightly toss together.

Step 3

Evenly divide pear mixture among the 4 prepared ramekins and dot each with 1 teaspoon unsalted butter.

Step 4

Combine honey and butter for topping in a microwave-safe bowl and microwave on high power until butter melts, about 10 seconds. If butter is not fully melted, add about 5 more seconds. Avoid overheating, as this may cause the butter to splatter the inside of the microwave.

Step 5

Stir in oats, almonds, and a pinch of salt. Evenly divide oat mixture amongst the 4 ramekins.

Step 6

Set ramekins inside the air fryer basket and air-fry until the topping is browned, 10 to 13 minutes. Cool for about 5 minutes. Serve warm.

Step 7

Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.