Apple Coffee Cake

This is really easy and so very, very good. I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy!

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 275 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ¼ teaspoon salt
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¾ teaspoon ground cinnamon
• 2 tablespoons butter
• ¼ cup all-purpose flour
• 1 large egg
• ¼ cup butter, softened
• ¼ cup sour cream
• ¼ cup brown sugar
• ¾ cup brown sugar
• cooking spray
• ¼ cup vanilla yogurt
• 1 tablespoon flour, or as needed
• 2 cups diced Granny Smith apple

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.

Step 2

Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.

Step 3

Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.

Step 4

Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.