Pineapple Bread Pudding with Raisins

This pineapple bread pudding with raisins recipe is sweet and fruity with pineapple chunks, raisins, and walnuts throughout. Serve it hot or cold.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 404 Calories

Ingredients

• 1 cup white sugar
• 3 eggs
• 1 tablespoon brown sugar
• 1 (8 ounce) can crushed pineapple in juice, undrained
• 12 slices bread, cut into 1/2-inch pieces
• 0.25 cup chopped walnuts
• 0.5 cup butter, melted
• 0.5 cup raisins

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish.

Step 2

Bake in the preheated oven until bread is fluffy, about 40 minutes.

Step 3

Beat sugar and eggs together in a large bowl until sugar is dissolved. Stir in pineapple, butter, raisins, and walnuts. Add bread cubes; stir until well coated. Pour mixture into the prepared baking dish; sprinkle with brown sugar.