Apple, Cranberry, and Pear Crisp

This apple, cranberry, and pear crisp is a splendid concoction of fresh and dried fruit topped with a decadent buttered walnut topping.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 303 Calories

Ingredients

• 2 tablespoons honey
• 1 tablespoon all-purpose flour
• 2 Rome Beauty apples - peeled, cored, and cubed
• 0.5 cup all-purpose flour
• 0.5 cup packed brown sugar
• 0.5 cup dried cranberries
• 1.5 tablespoons lemon juice
• 0.5 cup quick cooking oats
• 0.5 cup unsalted butter, cut into pieces
• 2 medium Comice pears - peeled, cored, and cubed
• 0.25 cup ground walnuts

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch baking dish.

Step 2

Mix apples, pears, cranberries, honey, lemon juice, and 1 tablespoon flour together in the prepared dish.

Step 3

Mix 1/2 cup flour, brown sugar, oats, and walnuts together in a medium bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture.

Step 4

Bake in the preheated oven until golden brown and crisp on top, about 45 minutes.