This apple-cranberry crisp is delightful combination of apples and fresh cranberries topped with a crisp, pecan topping. Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
Preparation Time
25 mins
Cooking Time
40 mins
Total Time
1 hr 5 mins
Calories
269 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C.) Butter an 8-inch square baking dish.
Step 2
Mix apples, cranberries, white sugar, cinnamon, and nutmeg in a large bowl. Place in an even layer in the prepared baking dish.
Step 3
In the same bowl, combine oats, flour, and brown sugar for topping. Add butter pieces and mix with a fork until crumbly. Stir in pecans. Sprinkle topping over apples in the baking dish.
Step 4
Bake in the preheated oven until apples are tender and topping is golden brown, 40 to 50 minutes.
Ingredients
½ cup chopped pecans
1 teaspoon ground nutmeg
¼ cup white sugar
1 tablespoon ground cinnamon
⅓ cup all-purpose flour
½ cup packed light brown sugar
¼ cup butter, cut into pieces
2 pounds Granny Smith apples - peeled, cored and thinly sliced
