Apple Cream Pie

Spiced apples are baked with cream in this family favorite.

• Preparation Time: 25 mins
• Cooking Time: 35 mins
• Total Time: 60 mins
• Calories: 383 Calories

Ingredients

• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 2 tablespoons all-purpose flour
• 4 tablespoons butter
• 1 recipe pastry for a 9 inch single crust pie
• 4 cups thinly sliced apples
• 2 cups half-and-half

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place apples in pie shell. Mix together sugar, flour, nutmeg, and cinnamon. Sprinkle this mixture over apples in shell.

Step 3

Melt the butter stir into the cream; pour liquids over apples.

Step 4

Bake in preheated oven until apples are tender, filling is bubbling, and crust is golden brown, about 35 minutes. Allow to cool to room temperature, and then refrigerate to allow filling to set.