Apple Crisp in a Mug

This apple crisp in a mug recipe is an easy, delicious, no-fuss or muss treat. The crisp-tender apples pair well with the buttery crumble topping.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 343 Calories

Ingredients

• 1 tablespoon white sugar
• 1 pinch salt
• 2 tablespoons all-purpose flour
• 2 teaspoons water
• 1 tablespoon butter, softened
• 1 tablespoon brown sugar
• 2 tablespoons oats
• 4 dashes ground cinnamon, divided
• 0.5 apple - peeled, cored, and thinly sliced

Recipe Instructions

Step 1

Combine butter and white sugar in a bowl using your fingers; add flour, oats, 1 pinch cinnamon, and salt. Mix until crumbly.

Step 2

Grease a microwave-safe mug. Place ½ oat crumble mixture in the mug; press to form a crust.

Step 3

Microwave crust on high for 30 seconds.

Step 4

Add apple slices, brown sugar, and 1 pinch cinnamon to the mug; add water and mix together carefully without disturbing bottom crust. Pour remaining ½ oat crumble mixture on top.

Step 5

Microwave on 60 percent power for 1 minute 50 seconds. Cool before serving, about 1 minute.